La Castellada - Ribolla Gialla - 2013

Producer
 Giuseppe Bensa
 Production area
 Collio
 Grape variety
 Ribolla Gialla
 Alcohol content
 12.5%
 Vinification and Aging
 Destemming, pressing, alcoholic and malolactic fermentation with indigenous yeasts in contact with the skins in open Slavonian oak vats for 2 months. Without filtrations. Aged 36 months in Slavonian oak barrels