Nusserhof - B..te..e - l.17

Producer
 Heinrich Mayr
 Production area
 Bolzano - BZ - South Tyrol - Italy
 Grape variety
 Blatterle
 Age of the vines
 35 years
 Alcohol content
 12%
 Bottles produced
 1500
 Features:
 This autochthonous variety dates back centuries in South Tyrol but today has been reduced to only 1.5 hectares of production. Nusserhof is one of only 3 growers of this thin-skinned, golden yellow rarity and is the largest of them. Like all the Nusserhof vines, the Blatterle lot is organically grown and harvested by hand; there is enough to produce around 40 hectoliters per year. The fruit is de-stemmed, fermented with native yeasts and delicately pressed. The wine is aged in stainless steel tanks. The name "B ... te ... e" is a sort of abbreviation of the name of the grape: Blatterle is not recognized by the Italian oenological authorities and the wine is classified as White Wine, so the variety cannot appear on the label. The same goes for the vintage, which is indicated in the fine print as a lot number
 Note:
 Live wine, in continuous evolution. Store away from sunlight, and never above 16 degrees ° C.