La Castellada - Collio Friulano - 2013

Producer
 Giuseppe Bensa
 Production area
 Collio
 Grape variety
 Friulian
 Alcohol content
 14%
 Vinification and Aging
 Spontaneous alcoholic fermentation with indigenous yeasts in barrique with maceration on the skins for 4 days and subsequent malolactic fermentation. Without filtrations. 12 months in barrique, then 24 months in steel and 12 months in bottle