La Castellada - Rosso Della Castellada - 2009

Producer
 Giuseppe Bensa
 Production area
 Collio
 Grape variety
 Merlot 85%, Cabernet Sauvignon 15%
 Alcohol content
 14%
 Vinification and Aging
 Destemming, crushing and fermentation with indigenous yeasts in open Slavonian oak vats for 15 days. Without filtration. Refine 24 months in barrique, 12 months in Slavonian oak barrels and 6 months in steel