Possa - Cinqueterre Bianco - 2017

Producer
 Possa Farm - Samuele Bonanini
 Production area
 Riomaggiore, Cinque Terre, (SP) Liguria, Levante
 Grape variety
 Bosco, Rossese bianca, Albarola, Piccabon, Frapelao
 Altitude of the vineyards
 from 0 to 120 masl
 Soil
 Shale, rocky and sandstone remains
 Yield per hectare
 40 q
 Vinification
 destemming, and left to ferment for 4 days together with the skins, then it is separated from the skins and left in steel for another 4 days, after which the upper part of the barrel continues to ferment in steel, while the lower part is put in barrique.
 Refinement
 in oak and acacia barriques.
 Alcohol content
 13.5%
 Bottles produced
 5800
 Note
 The harvest is still carried out entirely by hand, carrying the baskets containing the grapes on the shoulders up to the means of transport, in the most fortunate cases there is the aid of the rack railway, the only means of locomotion that serves only some sides.