Sanguineto - Rosso di Montepulciano - 2020

PODERI SANGUINETO I E II - ROSSO DI MONTEPULCIANO DOC
 
 Producer 
 Dora  Forsoni 
 Wine type 
 Rosso di Montepulciano DOC 
 Area 
 Montepulciano (Siena) 
 Grape variety 
 80% Sangiovese (in Montepulciano called Prugnolo Gentile), 20% Canaiolo and Mammolo 
 Year of planting of the vines 
 1963,1999,2012 and 2017 
 Gradation 
 14.5% 
 Vinification 
 Spontaneous and natural fermentation without the addition of yeasts, during fermentation two pumping over a day with sinking of the marc. Duration of maceration about 8-10 days 
 Refinement 
 Slavonian and Allier oak barrels of various capacities 18-20-25-30 hectoliters for 1  year