Molino - Barbaresco - 2016

BARBARESCO DOCG theorem
 Production area:
 Treiso
 Number of vines per hectare:
 3800/5000
 Position:
 southeast
 Variety:
 Nebbiolo
 Harvest period:
 October
 Vinification:
 Soft pressing of ripe grapes, fermentation in steel containers at a controlled temperature.
 Aging:
 20 months, barriques and 20 hl oak barrels
 Color:
 Ruby red
 Perfumes:
 Complex notes of ripe red fruit with a spicy finish
 Pairings:
 roasted, stewed and braised meats