Sanguineto - Rosso di Montepulciano - 2017

PODERI SANGUINETO IE II - ROSSO DI MONTEPULCIANO DOC
 Producer
 Doro Forsoni
 Type Wine
 Rosso di Montepulciano DOC
 Area
 Montepulciano (Siena)
 Grape variety
 80% Sangiovese (in Montepulciano called Prugnolo Gentile), 20% Canaiolo and Mammolo
 Year of planting of the vines
 1963,1999,2012 and 2017
 Gradation
 14.5%
 Vinification
 Spontaneous and natural fermentation without adding yeasts, during fermentation two pumping over a day with sinking of the marc. Maceration duration about 8-10 days
 Refinement
 Slavonian and Allier oak barrels of various capacities 18-20-25-30 hectoliters for 1 year