Philippe Pacalet - Vosne Romanee - 2016

Producer
 Philippe Pacalet
 Region
 Beaune, Côte de Beaune Burgundy
 Grape variety
 Pinot Noir
 Average age of the vines
 60 years
 Alcohol content
 13%
 Vinification
 Manual harvesting of the whole bunch, pressing without SO2, with daily punching down for 3 and a half weeks. Alcoholic fermentation with indigenous yeasts without artificial thermoregulation. Malolactic fermentation. Aging on the lees and aging in barrels without SO2 for 17 months.
 Note
 Store away from sunlight and never above 20 degrees ° C