Philippe Pacalet - Vosne Romanee - 2016
Producer
Philippe Pacalet
Region
Beaune, Côte de Beaune Burgundy
Grape variety
Pinot Noir
Average age of the vines
60 years
Alcohol content
13%
Vinification
Manual harvesting of the whole bunch, pressing without SO2, with daily punching down for 3 and a half weeks. Alcoholic fermentation with indigenous yeasts without artificial thermoregulation. Malolactic fermentation. Aging on the lees and aging in barrels without SO2 for 17 months.
Note
Store away from sunlight and never above 20 degrees ° C