Marcel Lapierre - Morgon - 2018

Producer
 Marcel Lapierre
 Name
 Morgon
 Area
 Villié-Morgon - Beaujolais
 Grape variety
 Gamay
 Alcohol
 13.5%
 Format
 0.75 L
 Note
 total acidity: 3.05 g / L
 volatile acidity: 0.55 g / L
 free sulfur: 0 mg / L
 total sulfur: 20 mg / L
 Manual harvest. Spontaneous fermentation. Not clarified. Not filtered. Keep away from sunlight and never above 14 degrees ° C