Latium - Amarone della Valpolicella Campo Leon - 2014

Producer
 Eugenio Morini
 Production area
 Mezzane di Sotto (Vr)
 Land
 Calcareous clayey
 Withering of the grapes
 4 months
 Grape variety
 Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%
 Age of the vines
 15 years
 Yield per hectare
 25 q
 Bottles Produced
 18000
 Alcohol content
 16.5%
 Vinification
 De-stemmed and pressed grapes from mid-January. Cold maceration followed by controlled fermentation 20/30 days with frequent pumping over and handling of the crushed grapes (temperatures between 18 and 25 ° C).
 Elevation
 Aging in barrels of 220 to 500 liters of French and North American oak, for about 30 months and 8 - 10 months in the bottle
 Note
 It is limpid and intense with a vigorous ruby red. Intense and complex, on the nose, ethereal notes and ripe red berried fruits, cherry, spicy notes of nutmeg, cocoa, vanilla and black pepper are perceived. Warm and soft in the mouth with the presence of an elegant tannin. A wine with a refined structure.